From brat-stacked sliders to cheesy nachos, the craft casual brand proves once again it throws the ultimate Oktoberfest
Pasadena, CA (RestaurantNews.com) When it comes to Oktoberfest, Dog Haus goes bigger, bolder, and better than anyone else. This year, the craft-casual favorite is cranking up the celebration with an over-the-top collaboration with food personality Josh Elkin, debuting two epic creations: Bratzel Sliders and Bratchos.
Available Sept. 20 through Oct. 26, these limited-time Oktoberfest-inspired dishes deliver the full bier hall experience right to your table – lederhosen and dirndls optional, appetite required.
- Bratzel Sliders: Three bratwurst sliders topped with bacon-onion jam, sauerkraut, mustard aioli and crispy fried onions served on grilled King’s Hawaiian pretzel buns.
- Bratchos: Crispy flour tortilla chips smothered with cheese sauce, sauerkraut, bacon onion jam, bratwurst, scallions and mustard aioli.
“Oktoberfest has become just as much a tradition for our guests as it has for us,” said Hagop Giragossian, co-founder of Dog Haus. “Each year, we push ourselves to go beyond the expected brat and pretzel to create something new, fun, and unforgettable. This year’s Bratzel Sliders and Bratchos deliver exactly that – and with Paulaner’s limited-edition Oktoberfest Bier on tap and shots of Jägermeister to keep the party going, we’re taking the celebration to the next level.”
To round out the Oktoberfestival experience, participating Dog Haus locations will be pouring Paulaner Oktoberfest Bier and Hefe-Weizen as part of their rotating 24-tap lineup. Guests looking to turn up the celebration can also enjoy ice-cold shots of Jägermeister.
This year, Dog Haus is making Oktoberfestival bigger than ever with festive décor, stein-holding competitions and more. For local event details and tap lists, please visit DogHaus.com/oktoberfestival-2025.
“These dishes are everything I love about the season – bold, hearty and satisfying,” Elkin said. “Bratzel Sliders? That salty-sweet combo goes crazy. And the Bratchos? Straight-up chaos in the best way. Share em? Good luck with that. Nailed it!”
The Bratzel Sliders and Bratchos build on the momentum of Dog Haus and Elkin’s previous hits, proving once again that when the two team up, guests can expect unexpected flavor mashups that feel both familiar and completely new. For more information about Dog Haus, visit DogHaus.com.
About Dog Haus
Dog Haus, an award-winning, craft-casual concept known for its burgers, brats and brews, has garnered a devoted following nationwide since its inception in 2010. Founded by longtime friends Hagop Giragossian, Quasim Riaz and André Vener, the first Dog Haus opened in Pasadena, Calif., and has since expanded to 50+ locations. Diners love the brand’s signature all-beef hot dogs and handcrafted sausages made with no added nitrates, along with its 100% Black Angus beef burgers from Creekstone Farms® – all made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. With a mission to sustainably feed everyone who walks through its doors, Dog Haus also offers a diverse lineup of plant-based burgers, sausage and chicken creations. A favorite among foodies and critics alike, the brand has received numerous accolades – including Nation’s Restaurant News’ prestigious MenuMasters Award, Fast Casual’s Top 25 Movers and Shakers and Franchise Times’ Zor Award as a “Top Brand to Buy” – and continues to give back through its national charity partnership with No Kid Hungry to help feed millions of kids nationwide. In 2020, Dog Haus launched a slate of sub-brands: Bad-Ass Breakfast Burritos, Bad Mutha Clucka, Big Belly Burgers, JAILBIRD, and vegetarian-focused Plant B. Dog Haus’ iOS and Android app, Haus Rewards, encompasses Dog Haus, Bad-Ass Breakfast Burritos and Big Belly Burgers, featuring a digital ordering experience and loyalty program. For up-to-date location and brand information, visit the about page at DogHaus.com or follow Dog Haus on Facebook, Instagram, TikTok and X.
About Josh Elkin
From a curious home cook to a social media sensation, Josh’s journey has been seasoned with experimentation and garnished with success. Each dish he crafts is not just a recipe; it’s a story told through flavors, textures, and vibrant visuals, resonating with a diverse, food-loving community. Through his unique way of looking at food, and being able to combine cultures, flavors, textures, and items, Josh has earned himself a career making food the world never thought existed for well over a decade. Follow Josh on Instagram, TikTok and Snapchat.
Contact:
Samantha Babbili
Champion
sbabbili@championmgt.com
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