Signature dessert offered at a special price all month, with free pie shooters and prizes at kickoff event Aug. 1.
Placentia, CA (RestaurantNews.com) A Southern California classic is getting its moment in the sun. Polly’s Pies is celebrating its Banberry® Pie – the signature treat that’s been trademarked and served with pride for 50 years – with a month-long promotion and a special kickoff celebration at its location in Orange on Friday, Aug. 1.
To kick off the festivities, Polly’s will be handing out a total of 200 free Banberry® Pie Shooters across all 13 locations on Aug. 1 (limit one per guest, while supplies last). Guests who stop by the Orange location, where the iconic pie was first created, can also enjoy a special event from 7 a.m. to 2 p.m. featuring:
- A spinning wheel of prizes
- Free Banberry® Pie shooters
- A chance to share in the nostalgia of a true California-born dessert
Crafted with the same timeless recipe that’s delighted guests for decades, Polly’s Banberry® Pie is made with banana cream filling, topped with fresh, sweet strawberries and finished with a ring of real whipped cream. The special will be available at all Polly’s Pies bakeries throughout August for just $13.99 – a sweet deal for a slice of California history. Banberry® Pancakes, Banberry® Shortcake and Banberry® Muffins will also be available all month long, giving guests even more ways to enjoy this classic flavor.
“Banberry® is more than just a pie, it’s part of our story and a true slice of tradition,” said Jacklyn Mitosinka, director of brand marketing at Polly’s Pies. “Whether you’ve loved it for years or are trying it for the first time, we’re honored to share this piece of our legacy with new and longtime guests alike.”
Made with California-grown ingredients and baked fresh daily, Polly’s Banberry® Pie remains a standout among fans of fruity, creamy indulgence – and it’s never been a better time to grab a fork.
For more information, follow Polly’s on Facebook, Twitter, Instagram, TikTok and LinkedIn.
About Polly’s Pies
Polly’s Pies was founded in 1968 by brothers Eddie and Donald Sheldrake in Fullerton, California. The legacy restaurant company, celebrating over 55 years, is still family-owned, with Donald sitting on the board of directors and his great-niece, Jacklyn Mitosinka, serving as the company’s Director of Brand. The company has 13 locations throughout Southern California, offering breakfast, lunch and dinner and an assortment of fresh bakery items. Known for its premium pies, Polly’s now offers nationwide shipping on its double-crusted pies. For more information, visit PollysPies.com and follow on Facebook, Twitter, Instagram, TikTok and LinkedIn.
Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com
