Seasonal dish features flame-grilled steak, vibrant zhoug, crispy vegetables and warm naan for a bold taste of summer
Los Angeles, CA (RestaurantNews.com) Fresh off the grill and here for a limited time: Tender Greens is introducing its new Mediterranean Steak Bowl. Before summer ends, the locally-sourced chain is ensuring guests don’t need their passports to get a taste of the Mediterranean. Available now, this seasonal dish brings together grilled juicy steak, fresh vegetables, and bold Mediterranean flavors in one satisfying bowl.
Here’s what’s in it:
- Juicy, flame-grilled steak, seared to perfection with a smoky, caramelized crust, topped with zhoug – a bold, herbaceous cilantro and chili sauce rooted in Middle Eastern tradition
- Crispy eggplant and broccoli, fried until golden for extra texture
- A chilled heirloom tomato and cucumber salad tossed in tomato vinaigrette, finished with feta, pickled onion, toasted almonds, and fresh basil
- Cool, creamy tzatziki to balance out the spice
- Warm grilled naan on the side, perfect for scooping or wrapping
The combination of tender steak, crisp veggies and vibrant sauces makes this bowl feel both comforting and fresh. It’s everything you’d want in a summer dish – colorful, flavorful, and crafted with care. The Mediterranean Steak Bowl is available at all Tender Greens locations while supplies last and is priced between $17.55 and $17.75, depending on location.
“This bowl is all about balance – strong flavors, vibrant herbs and textures that play off each other,” said Chef Oliver Plust, Corporate Executive Chef of One Table Restaurant Brands. “The zhoug brings a spicy, herbal kick, the vegetables add that crisp bite, and the tzatziki cools everything down. It’s satisfying but still light, and perfect for summer.”
To learn more about Tender Greens, visit TenderGreens.com and connect on Facebook, X (formerly Twitter), Instagram and YouTube.
About Tender Greens
Tender Greens puts an elevated spin on the comfort dishes you love while delivering inspired food, friendly service and great value in a comfortable space. Founded on the West Coast in 2006 by two chefs and a foodie who set out to change the way people eat for the better, the Los Angeles-based brand operates over 20 locations and still remains true to its roots. Tender Greens explores local markets and experiments with ingredients to create distinctive plates and memorable flavors. For more information about Tender Greens, visit TenderGreens.com and connect on Facebook, X (formerly Twitter), Instagram and YouTube.
Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com
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